Nestled in the historic Nye Beach District of Newport, Oregon, the Nye Beach Cafe has been a local staple of the community for five years. Originally opened as a neighborhood market, owner and chef Judy Buchko’s desire to make and serve quality food transformed the market into the established restaurant it is today.The Nye Beach Cafe is a familiar and cozy eatery with unique and inspired menu options to suit every dietary need. Our breakfast omelets are generous in size and overflow with flavor. We serve gluten-free dishes as well as carnivorous, vegan, and vegetarian.
We continue the evolution of socially and environmentally conscious cooking by integrating gluten, nitrate and hormone free meats, fresh, local seafood and produce, as well as creative ideas in flavor that make for a quality dining adventure.
Try our delicious side dishes and desserts
with your main course.
The Oregon Coast is famous for its Clam Chowder and ours is ranked as one of the best (and uniquely gluten-free). We also serve a daily soup special, fresh salads, a colorfully wonderful quinoa, apple coleslaw, and homestyle potato salad .
Desserts include Judy’s famous homemade pies as well as Chocolate Mousse, Fruit Cobblers, Layered Cakes, Turnovers, Bread Pudding, and daily specials.
Follow our Facebook Feed to hear about daily Breakfast and Lunch specials.